Top 6 Classic, Delicious White Chocolate Cookies Recipe

There’s nothing to dislike about cookies. Whether they’re chewy, crunchy, packed with add-ins, or relatively plain, White Chocolate Cookies are universally loved. But whether you’re a White Chocolate Cookie connoisseur or stick to your tried-and-true favorites, you probably haven’t tasted every type of cookie out there. That’s why we’ve gathered up 7 different types of White Chocolate Cookies you have to try at least once. 

1:White Chocolate Macadamia Nut Cookies:

Ingredients

• 1 cup butter, softened
• ¾ cup packed light brown sugar
• ½ cup white sugar
• 2 eggs
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup coarsely chopped macadamia nuts
• 1 cup coarsely chopped white chocolate

• Directions

  Instructions Checklist

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts.

  • Step 3

    Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in macadamia nuts and white chocolate.

  • Step 4

    Drop dough by teaspoonfuls onto ungreased cookie sheets.

  • Step 5

    Bake in the preheated oven until golden brown, about 10 minutes.

  • 2:White Chocolate, Chocolate Cookies:

  • The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

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    Ingredients

    
    

    • 1 cup unsalted butter
    • 1 cup white sugar
    • ¾ cup packed brown sugar
    • 2 eggs
    • 1 ¼ cups unsweetened cocoa powder
    • 1 ¾ cups all-purpose flour
    • 2 teaspoons baking soda
    • 2 cups white chocolate chips
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    Directions

    Instructions Checklist

    • Step 1

      Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

    • Step 2

      In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

    • Step 3

      Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    • 3: White Chocolate Chip Pistachio Cookies:

  

  
  

  Ingredients

  • 1 cup butter, melted
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup crushed pistachios
  • ½ cup white chocolate chips

  • 

    
    

    Directions

    Instructions Checklist

    • Step 1

      Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

    • Step 2

      Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.

    • Step 3

      Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.

    • Step 4

      Drop spoonfuls of dough onto the prepared baking sheet.

    • Step 5

      Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

    • 4:White Chocolate Orange Cookies:

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      Ingredients

• 1 cup butter, softened
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• 1 tablespoon orange zest
• 2 ¼ cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 2 cups white chocolate chips
• 1 cup chopped walnuts

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

• Step 2

  Cream the butter and sugars together until light and fluffy. Beat in the egg and orange zest. Stir the flour, baking soda, and salt together; mix into the creamed mixture. Stir in the white chocolate chips and chopped walnuts. Drop tablespoonfuls of dough onto ungreased baking sheets.

• Step 3

  Bake for 10 to 12 minutes in the preheated oven. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

5:White Chocolate and Cranberry Cookies:

These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here’s what you’ll need to make this oatmeal cookie recipe: 

• All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies may turn out dry. 
• Baking soda: Gives the cookies some lift. 
• Cinnamon: Just 1/2 teaspoon complements the white chocolate and tart cranberries. 
• Salt: Balances out the sweetness of the dough. 
• Butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands.
• Sugar: I used a blend of granulated and brown sugar to sweeten and flavor the
• dough.
  
  
  

• Egg: Should be room temperature before making the dough. 
• Vanilla extract: Use pure vanilla extract for the best flavor. 
• Oats: I recommend using old-fashioned (rolled) oats for this recipe. 
• Dried cranberries: I used sweetened dried cranberries. 
• White chocolate chips: If you don’t have white chocolate chips on hand, you can also chop up a white chocolate bar. 

6:White Chip Chocolate Cookies:

Level

Easy

Prep 

10 min

Cook 

9 min

Servings

60 cookies (5 dozen)

• Delicious and stylish White Chip Chocolate Cookies are ready in less than 1 hour. Perfect choice for entertaining.
• Ingredients
  • 2 1/4 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
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    Make It

    Step 1

    Preheat oven to 350° F.

    Step 2

    Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

    Step 3

    Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.