Top 4 types of chocolate cake recipe

The Most Amazing Chocolate Cake recipe is, decadent, chocolatey perfection with a dough that is made in just one bowl. With thousands of  reviews, this is the chocolate cake recipe you’ve been dreaming of!

 

1: Chocolate oreo Cake recipe

Who doesn’t love the chocolatey crunch of Oreo cookies with their sweet, creamy filling? This chocolate cake recipe is an Oreo lover’s dream, with an entire package of cookies in the frosting. With three layers, this chocolate cake recipe has room for plenty of Oreo goodness in every bite! The chocolate cake recipe uses simple ingredients that you are likely to have on hand, and is mixed in one bowl, making it no fuss. It comes out moist and delicious every time, and the Oreo flavor in every bite is sure to please. This gorgeous cake is great for your next celebration or for anytime you are in the mood for an incredible-tasting chocolate cake recipe. This old-fashioned chocolate  cake recipe will take you back to a simpler time. Creamy squares of unsweetened chocolate, soft cake flour, and rich buttermilk add to the homemade appeal of this old-fashioned chocolate cake, making it one of the best chocolate cake recipes you will find. Created with premium ingredients, gorgeous ribbons of lush chocolate frosting adorn this moist, dreamy cake. For even more appeal, chocolate cake recipe sprinkles can be dropped on top. When it comes to deep chocolate flavor and smooth, moist texture, this cake has it all.                                                                            We had a vast verity of ideas of most chocolate cake recipes, but probably still would’ve gotten more delicious and satisfying recipes. Good thing we don’t have to take stress about how to make chocolate cake in a mean time. Here we give you more interesting, delicious and easy chocolate cake recipes. So now we are  ready for making chocolate oreo cake recipe. This Chocolate oreo Cake recipe is  fabulous, celebration oreo cake recipe one of my favorite chocolate cake recipe for probably forever. I absolutely love this chocolate cake recipe. The filling is the best part. I don’t even bother eating a regular Oreo.  I’ve seen the new chocolate cake recipes, but haven’t tried them. I have been tempted so many times, but now that I bake so much I just can’t. If I’m going to allow myself to taste the things I make, I cannot be downing an entire box of chocolate cake  recipe too.

2:Egg less Chocolate cake recipe:

Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and condensed milk and provides directions with step by step photos. Additionally, this recipe also uses brewed coffee to give it a deep egg less chocolate cake recipe flavor and explains how to make chocolate ganache and use it as a cake frosting to make it even more tempting.                                     

Ingredients for Cake:

3/4 cup corn flour/All Purpose Flour

1/2 cup granulated Sugar (or 1/3 cup)

2 tablespoons Cocoa Powder (unsweetened)

1/2 teaspoon Baking Soda

A pinch of Salt

1/2 cup Brewed Coffee (mix 1/2 cup warm water with 3/4 teaspoon Instant Coffee Powder or Espresso Powder)

3 tablespoons Sunflower Oil or Light Olive Oil

1½ teaspoons Lemon Juice or Vinegar

1/4 teaspoon Vanilla Extract or 3-4 drops of Vanilla Essence

Ingredients for Frosting

(55 gram) Chocolate Chips (or chocolate)

1 tablespoon Butter

2½ tablespoons Full Fat Milk

2 tablespoons sliced Almonds, optional (for garnishing)

Preparation time: 15 minutes                                                                                                                              Cooking time: 35 minutes                                                                                                                                  Serves:4 servings                                                                                                                                   

Preheat oven to 350 F (180 C). Make brewed coffee; mix 3/4 teaspoon instant coffee powder with 1/2 cup warm water. Add brewed coffee, oil, lemon juice (or vinegar) and vanilla extract in a bowl and mix well.                                         

Sift all purpose flour, cocoa powder, baking soda and salt in another bowl. Add sugar. If sugar has large granules, grind it in a grinder until powder

the sugar has been converted into powder form. The granules of sugar cause the cake to stike on the baking pane.

Then mix all the ingredients well.

Pour wet ingredients mixture into flour mixture that all the ingredients mix well into each other and attain a definite cake dow shape for making cake.

Mix using a wire whisk or a spatula. Don’t over mix. By over mixing the mixture could not attain it's shape and the ingredients lose their delicious flavour.

Mixture should be thin and lumpy. It should not be very thick. By mixing the ingredients more the mixture become more thick that we don't want, so mix it well but not more that the ingredients lose their attainability and could not get settled down in the baking pane.

Grease inside surface of baking pan (6.5 inches square pan) with oil or butter. Pour batter in it. By greasing the baking pan makes the baking pan surface smooth for batter of cake , and that's how the cake not steak on the baking pan.

Place baking pan in pre-heated oven and bake for 30 minutes. Remove pan from the oven. Check whether the cake is cooked or not by inserting a bamboo skewer (toothpick) in the center and pulling it back. If it comes out clean, cake is cooked. If it does not, then cook it for 5 more minutes

Flip the pan and rack together to easily remove the cake. If cake doesn’t come out easily, tap the pan gently.

Now, it’s the time for frosting. Take chocolate chips or (chopped chocolate) in a bowl. To make the cake beautiful and more attractive.

Heat butter and milk in a pan over medium flame. Don't flow to high flame because on high flame the butter burnt out and it's taste become bittery.

Turn off the flame. Pour the mixture over chocolate and let it stand for 2 minutes. Since the mixture is hot, chocolate will melt

Mix it using a wire whisk until it turns smooth and shiny. Mixture will look dull in the beginning but it will turn shiny as shown in the photo after thorough mixing. Ganache frosting is now ready

Spread aluminum foil and place cooling rack over it and then place cake over it. Foil will catch the excess ganache drips while frosting in next step. If you do not have a foil, use a plate to prevent the mess. Pour ganache over the cake and spread it evenly with a knife or a flat spatula

Sprinkle some sliced almonds over it if desired. Let it rest for 1-2 hours. Eggless Chocolate cake recipe is ready. Slice it and serve.

3:No butter chocolate cake recipe:

9 Ingredients:

• 2 eggs
• 1 cup caster sugar
• 1/2 tsp vanilla essence
• 1/2 cup NESTLÉ BAKERS' CHOICE Cocoa
• 1/3 cup plain flour
• 1 cup Self-raising flour
• 1/4 cup (60ml) low fat milk
• 2/3 cup (160ml) light olive oil
• 4 Method Steps

Step 1

Preheat oven to 180C/160C fan-forced. Grease and line the base and sides of a 19cm square cake pan.

• Step 2
  Using an electric mixer, beat eggs and sugar in a small bowl until pale and creamy. Add vanilla. Transfer to a large bowl.

• Step 3
  Sift cocoa and flour over egg mixture. Fold into egg mixture until nearly combined. Stir in milk and oil until combined. Spoon mixture into prepared pan. Smooth surface.

• Step 4
  Bake for 35-40 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack to cool. Dust with extra cocoa powder to serve. The very delicious, tasty and satisfying chocolate cake recipe is ready to serve.
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4:Double chocolate cake recipe:

Active Time:40 mins

Total Time:90 mins

Yield:1 8-inch layer cake

Ingredients:

Cake

• Butter, for greasing the pan

• 1 ¾ cups all-purpose flour, plus more for dusting

• 2 cups sugar

• ¾ cup unsweetened cocoa powder

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1 teaspoon kosher salt

• 1 cup buttermilk

• ½ cup vegetable oil

• 2 large eggs

• 1 teaspoon pure vanilla extract

• 1 cup freshly brewed hot coffee

Frosting:

• 6 ounces semisweet chocolate, coarsely chopped

• 2 sticks (1/2 pound) unsalted butter, at room temperature

• 1 large egg yolk

• 1 teaspoon pure vanilla extract

• 1 cup plus 1 tablespoon powdered sugar, sifted

• 1 tablespoon instant coffee granules

• 2 teaspoons hot water

Directions:

Make the Cake

1.  To make the double layer chocolate cake recipe is given to you is easy and quick recipe.           Preheat the oven to 350°F. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. . In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking powder, and salt at low speed. In a bowl, whisk the buttermilk with the oil, eggs, and vanilla. Bake for 35 minutes, or until a toothpick inserted in the center of each cake comes out clean. Let the cakes cool in the pans for 30 minutes, then invert the cakes onto a rack to cool.  The very delicious double layer chocolate cake recipe is ready to serve.              

2.